Happy Hour
MONDAY -FRIDAY (4-7 PM AT THE BAR)
NOT AVAILABLE FOR TAKEOUT
Appetizers
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'87 Cutlass Supreme Nachos
Corn tortillas topped with salsa roja and verde, scallions, cilantro, sour cream, queso and radish. Choice of Pulled Pork, Brisket or Pulled Chicken
$12
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Brisket Eggrolls
Sautéed vegetables, garlic, brisket, parmesan cheese. Served with Jalapeno lime dressing
$10
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Jack's Tacos
Two corn tortillas, pico de gallo and cilantro-jalapenos dressing. Brisket or Pulled pork
$9
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Brisket Burger Sliders (2)
100% Prime Brisket, pickles, Jack’s burger sauce & extra sharp cheddar cheese
$9
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Crispy Smoked Wings
Choice of Barbecue, Buffalo, Garlic Parmesan, or Old Bay
$8
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KC Style Brisket Burnt Ends
Well-marbled nuggets of tender prime brisket with a signature sweet & smokey barbecue flavor
$10
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Deviled Eggs
Dijon mustard, mayo, paprika pickles & scallions
$6
Cocktails
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Titos Seasonal Mule
Titos Vodka, fresh lime, pomegranate, topped with ginger beer.
$10
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Classic Margarita
Tequila blanco, fresh lime & organic agave nectar
$9
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'Pure Smoke' Old Fashioned
Maple Smoked Evan Williams Kentucky Bourbon & orange bitters w/ maple smoke
$10
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Mint Berry Press
Vodka, strawberry, mint & fresh lemon
$8
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Sparkling Red Sangria
Red wine blend, fresh oranges, lemons, herbs & spices topped with prosecco
$9
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Smoked Whiskey Sour
Elijah Craig small batch, fresh lemon, smoked jalapeno & brandied cherries
$10
Draft Beer
$2 Dollars off all Draft BeersWine on Tap $7
Malbec, Pino Grigio and Rose-
Malbec
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Pinot Grigio
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Rose